Executive Chef at AMSCO Advisory Services Nigeria Limited

Position Overview

We invite applications from suitably qualified candidates for the position of Executive Chef.

Key Responsibilities

• Lead, supervise, and train all kitchen staff to ensure efficient operations
• Develop menus and ensure consistent food quality, taste, and presentation
• Manage food costs, portion control, and inventory to minimize waste and losses
• Enforce food safety, sanitation, and health regulations at all times
• Plan and execute food services for banquets, events, and special functions
• Respond to guest feedback and introduce new culinary ideas to enhance the guest experience

Compensation

N750,000 per month

Location

Lagos, Nigeria