Cook/Chef at Crossover Restaurant

Crossover Restaurant

Lagos, Nigeria CDI

Publiée il y a 1 mois · Expire dans 3 semaines

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Description du poste

An exciting opportunity has arisen for a motivated professional.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Weigh, measure, and mix ingredients according to Restaurant standard recipe mapping.
  • Portion, arrange, and garnish food, and serve food to waiters/waitress .
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Coordinate and supervise work of kitchen staff.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
  • Coordinate and supervise work of kitchen staff.
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