Cook at West Africa Vocational Education (WAVE)

About the Role

This position offers a great opportunity for career growth in a dynamic culinary environment.

Responsibilities

• Prepare and cook meals according to event requirements
• Maintain high standards of food hygiene and safety
• Manage kitchen inventory and assist with stock control
• Collaborate with the events team to meet client expectations
• Maintain cleanliness and organisation in the kitchen

Requirements

• Minimum education: SSCE or equivalent
• Proven experience as a cook, preferably in event catering
• Knowledge of food safety and hygiene practices
• Ability to work flexible hours and under pressure
• Good teamwork and communication skills