Continental Chef at Victoria Waterfront Hotel & Resorts

About the Role

A reputable organization seeks a dedicated Continental Chef to lead kitchen operations and deliver exceptional culinary experiences at a prestigious hospitality establishment in Lagos, Nigeria.

Key Responsibilities

• Develop and implement signature continental dish recipes and menus that showcase creativity and innovation
• Maintain high standards of food quality, presentation, and consistency
• Ensure all cooks and assistants maintain consistency of food taste by following well-defined recipes
• Provide leadership and responsibility for kitchen operations
• Monitor the quality and quantity of food prepared
• Train and develop kitchen staff
• Ensure high levels of hygiene and cleanliness throughout the kitchen
• Ensure all kitchen staff adhere to safety standards
• Attend to additional duties as assigned by management

Requirements

• Minimum 3 years of experience as a Continental Chef in a luxury hotel, restaurant, or resort
• Highly skilled in Continental cuisine preparation and techniques
• Residency within Awoyaya, Bogije, Eleko Junction, and surrounding areas

What We Offer

A competitive remuneration package commensurate with experience and qualifications.