Continental Chef at Lorache Consulting Limited

About the Role

We are seeking a culinary enthusiast and highly experienced Continental Chef to join our hotel kitchen team. You will work hand in hand with the Executive Chef and the entire kitchen team in creating a wide variety of delicious meals based on international standards and knowledge.

Key Responsibilities

• Oversee a designated section of the kitchen (e.g., hot or cold station), ensuring efficient and organized operations
• Prepare, cook, and present dishes in accordance with the menu and quality standards, with knowledge of à la carte and buffet service
• Monitor and maintain the quality of dishes, ensuring consistency and adherence to recipes
• Assist in stock control, ordering, and minimizing waste
• Maintain high standards of cleanliness and hygiene in the kitchen, adhering to food safety regulations
• Collaborate with the Head Chef in developing new dishes and menu items

Required Qualifications

• Culinary degree or relevant certification (preferred)
• 4+ years of proven experience as a Chef or in a similar role within a high-volume kitchen
• Certified HACCP candidate
• Strong knowledge of culinary techniques and kitchen equipment
• Knowledge of food safety and sanitation standards

Key Skills & Attributes

• Excellent organizational and multitasking abilities
• Ability to work efficiently under pressure

What We Offer

• Competitive salary and benefits
• Opportunities for growth and development
• A supportive and inspiring work environment