Commis I–III at HRLeverage Africa

Position Summary

We are recruiting dedicated Production Staff to join our kitchen and food preparation team at our International Airport facility in Abuja.

Key Responsibilities

• Prepare and plate meals to established standards
• Maintain high hygiene and food safety levels
• Assist in baking, hot and cold kitchen tasks, and meal assembly

Requirements

• Minimum SSCE or OND qualification (culinary certificate is an advantage)
• 1–3 years of experience in food production or kitchen operations
• Detail-oriented and disciplined approach to work
• Ability to work flexible shifts