Waitress / Waiter at Uleval Technology

An exciting opportunity has arisen for a motivated professional. Deliver superior dining service with courtesy, efficiency, and professionalism in the hotel’s restaurant and lounge areas. Key Responsibilities:

• Greet guests and present menus.

• Take orders accurately and serve food/beverages promptly.

• Ensure tables and dining areas remain clean and organized.

• Upsell menu items and promote specials.

• Collaborate with kitchen and bar staff for seamless service.

Requirements / Skills:

• Friendly and professional demeanor.

• Strong communication and attention to detail.

• Basic knowledge of POS systems and restaurant operations.

Education / Experience:

• Minimum of SSCE; Diploma in Hospitality preferred.

• 2–3 years’ restaurant or hotel dining experience.

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