Supervisor at Quality Foods Africa

Key Responsibilities

• Supervise, train, and motivate restaurant staff to deliver exceptional service
• Ensure smooth day-to-day operations, including opening and closing procedures
• Monitor staff performance and provide constructive feedback to improve productivity and service quality
• Handle customer complaints and resolve issues promptly and professionally
• Oversee food safety, hygiene, and health & safety compliance
• Assist in managing inventory, stock control, and ordering supplies
• Ensure tables are set up correctly and maintain a clean and welcoming restaurant environment
• Support the Restaurant Manager with scheduling, payroll input, and performance appraisals
• Monitor sales, control costs, and contribute ideas for increasing revenue
• Maintain effective communication between front-of-house and kitchen teams

Requirements

• Minimum OND qualification in any discipline
• 9 months to 1 year of relevant work experience as a retail team lead, instructor, or trainer in fast food, hotel, or fashion retail
• Age: 19-28 years
• Excellent communication skills with a professional demeanor
• Positive attitude and strong customer service orientation
• Physical fitness, agility, and ability to work at a fast pace

Compensation

N80,000 - N100,000 per month

Location

Lagos, Nigeria