Sous Chef - Above Lifestyle, Lagos

We are looking for a qualified candidate to fill this position. Key Responsibilities: Sous Chefs oversee food preparation and cooking .To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

• Preparing meals and food to meet the specifications of guests in a timely manner

• Properly measuring kitchen ingredients and food portions

• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

• Managing the kitchen inventory and ensuring supplies are fresh and of high quality

• Ensuring proper food temperatures when cooking and proper storage afterward

• Keeping the workstation and kitchen equipment clean, organized and sanitized

• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.