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Sous Chef - Premium Swiss Hospitality, Lagos

Premium Swiss Hospitality

Lagos, Nigeria CDI

Publiée il y a 2 mois · Expire dans 3 semaines

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Description du poste

We are looking for a qualified candidate to fill this position. Position Overview:
  • Sous Chef is responsible for ensuring the overall success of daily kitchen operations.
  • This role involves showcasing culinary expertise by personally performing tasks while leading the kitchen staff and overseeing all food-related functions.
  • The Sous Chef strives to enhance guest and employee satisfaction while adhering to the operating budget. Supervising all kitchen areas is essential to maintain consistent, high-quality food production.
  • Additionally, this position includes guiding and developing staff, including direct reports, and ensuring that sanitation and food standards are consistently met.
Core Work Activities Ensuring Culinary Standards and Responsibilities are Met:
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Performs all duties of kitchen managers and employees as necessary.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Operates and maintains all department equipment and reports malfunctions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
Leading Kitchen Operations:
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Maintains the pro...

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