Restaurant Supervisor at Zillion Restaurant Limited

About the Role

We invite applications from suitably qualified candidates for the position of Restaurant Supervisor.

Key Responsibilities

• Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations
• Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences
• Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene
• Monitor inventory levels and order supplies as needed to ensure adequate stock levels
• Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback
• Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner
• Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures
• Collaborate with management to develop and implement strategies to improve restaurant performance and profitability
• Assist with the recruitment and hiring of new restaurant staff as needed
• Perform other duties as assigned by management

Requirements

• Bachelor's Degree
• Minimum 2 years of relevant experience