Restaurant Manager - Residency Hotels Limited, Lagos

Residency Hotels Limited

Lagos, Nigeria CDI

Publiée il y a 2 mois · Expire dans 3 semaines

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Description du poste

We invite applications from suitably qualified candidates. Position Overview:
  • We are seeking a highly skilled and results-driven Restaurant Manager to oversee the daily operations of our restaurant and ensure exceptional guest experiences.
  • The ideal candidate will demonstrate strong leadership, operational excellence, and a deep understanding of food and beverage service standards.
  • This role requires a hands-on professional capable of driving profitability, maintaining quality, and leading a high-performing team.
Key Responsibilities:
  • Oversee all restaurant operations, ensuring smooth daily service and compliance with company standards
  • Lead, train, schedule, and supervise restaurant staff to deliver excellent customer service
  • Maintain high standards of food quality, presentation, hygiene, and safety
  • Monitor inventory, control costs, and manage ordering to minimize waste and maximize efficiency
  • Develop and implement strategies to increase sales, guest satisfaction, and operational performance
  • Handle guest feedback, complaints, and service recovery professionally and promptly
  • Ensure compliance with health, safety, and labor regulations
  • Prepare operational reports, budgets, and performance evaluations
  • Collaborate with kitchen management and senior leadership to achieve business objectives
Requirements: & Qualifications
  • Interested candidates should possess an HND / OND / Bachelor’s Degree
  • Proven experience as a Restaurant Manager or similar leadership role in the hospitality industry
  • Strong knowledge of restaurant operations, food service standards, and customer service excellence
  • Excellent leadership, communication, and team-management skills
  • Sound financial acumen, including budgeting, cost control, and revenue optimization
  • Ability to work under pressure in a fast-paced environment
  • Strong problem-solving and decision-making abilities
  • Proficiency in restaurant management systems and basic computer applications
  • Relevant qualification in Hospitality Management or a related field is an advantage.
Key Competencies:
  • Leadership & People Management
  • Operational Excellence
  • Customer Experience Management
  • Financial & Inventory Control
  • Attention to Detail
  • Professionalism & Integrity.
What We Offer
  • Competitive salary and performance-based incentives
  • Opportunities for career growth and professional development
  • Supportive and dynamic work environment.

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