Residential Chef at Work Dey HR Services

Position Summary

We are seeking a skilled and experienced Residential Chef to provide daily meals and culinary excellence for a private household. The ideal candidate must be proficient in preparing both local Nigerian dishes and a variety of continental cuisines, with a passion for quality, hygiene, and presentation.

Key Responsibilities

• Plan and prepare daily meals (breakfast, lunch, dinner) based on household preferences
• Cook a wide range of Nigerian and continental dishes
• Ensure high standards of kitchen hygiene and food safety
• Manage kitchen inventory and procure fresh ingredients
• Cater for special occasions and guest entertainment when required
• Maintain cleanliness and organization of the kitchen and dining areas

Requirements

• NCE / HND / OND / SSCE / GCE / NECO / Bachelor's Degree or equivalent qualification
• Minimum of 5 years' experience as a Chef in a private home, hotel, or restaurant
• Expertise in both local and continental cuisines
• Ability to plan menus and adapt to dietary needs
• Strong organizational and time management skills
• Good communication and interpersonal skills
• Trustworthy, punctual, and respectful demeanor
• Culinary certification (advantageous)

Work Schedule

Full-time position with flexible live-in or daily presence arrangements, depending on mutual agreement.