Residential Chef at Lisse Africa

About the Role

This position offers a great opportunity for career growth in a residential culinary setting.

Responsibilities

• Prepare and cook various healthy meals tailored to client preferences
• Develop customized meal plans based on client specifications and dietary needs
• Shop for meal ingredients and necessary kitchen tools and equipment
• Inspect meal ingredients before purchase to ensure highest quality standards
• Prepare meals in client kitchens in accordance with food health and safety regulations
• Clean and sanitize work areas before and after meal preparation
• Package and label prepared meals appropriately for future consumption
• Provide clients with written or verbal instructions on meal reheating

Requirements

• Minimum SSCE qualification
• 3 years of proven culinary experience
• Sound knowledge of different cuisines
• Knowledge of food health and safety regulations
• Excellent organizational and time management skills
• Effective communication skills