## Title: Quality Control Officer – Food Service

We invite applications from suitably qualified candidates for the position of Quality Control Officer at our restaurant operations.

Conduct daily checks on food preparation, cooking, and presentation to ensure consistency with company standards
Taste and inspect dishes before service to confirm flavor, texture, and appearance meet expectations
Verify that all recipes are followed accurately and portion sizes remain consistent
Monitor the production phase at various levels to maintain quality standards
Ensure the restaurant adheres to HACCP, NAFDAC, and other relevant food safety regulations
Inspect storage, refrigeration, and food handling areas for cleanliness and proper temperature control
Monitor staff compliance with personal hygiene and sanitation protocols
Inspect deliveries for quality, quantity, and compliance with specifications
Report and reject any substandard or expired ingredients
Maintain records of supplier performance and product quality
Identify quality issues and recommend corrective actions to kitchen and service teams
Develop and implement quality improvement initiatives
Collaborate with chefs, cooks, and service staff to maintain excellence in both food and customer service
Maintain accurate quality control logs and inspection reports
Document any deviations from quality standards and track corrective actions
Provide regular reports to management highlighting quality trends and areas for improvement

Quality Control Officer (Restaurant) at Firewood Rice Nigeria

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