Professional / Sous Chef at Mai Shayi Coffee

About The Role

Mai Shayi Coffee is expanding its dynamic team and seeking a professional, highly skilled Sous Chef with proven expertise in fine dining. We're looking for someone passionate about crafting memorable culinary experiences through sophisticated starters, refined plating, innovative desserts, and contemporary culinary techniques.

Key Responsibilities

• Design and execute sophisticated starters and desserts with excellent presentation and refined plating
• Assist the Executive Head Chef in overseeing kitchen operations and menu development
• Lead and support kitchen operations with a focus on high-quality, elegant food preparation
• Prepare and execute recipes with precision and creativity
• Mentor, supervise, and train kitchen staff, ensuring high standards of food quality and safety
• Collaborate on menu development for seasonal and signature offerings
• Maintain the highest standards of food safety, hygiene, and kitchen organization
• Maintain a clean and organized work environment

Required Experience & Qualifications

• Minimum of 3 years' experience in a fine dining or upscale restaurant setting
• Proven experience in high-volume restaurant environments
• Strong skills in plating, pastry, and contemporary culinary techniques
• Strong knowledge of culinary techniques and regional cuisines
• Culinary certification (added advantage)
• Willingness to work across various locations as needed

Essential Skills & Attributes

• Creativity and exceptional attention to detail
• Passion for excellence and food quality
• Excellent leadership and communication skills
• Ability to work efficiently in fast-paced, professional kitchen environments
• Ability to work under pressure and maintain a positive attitude

Location

Lagos, Nigeria