Professional Chef - Broadway Bar and Restaurant, Lagos

An exciting opportunity has arisen for a motivated professional. Location: Orumba North, Anambra Employment Type: Contract Position Overview:

• Discuss meal preferences and expectations with clients

• Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.

• Source high-quality ingredients from trusted suppliers and vendors.

• Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.

• Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures.

• Oversee inventory management, including stock rotation, ordering, and cost control.

• Research food and equipment suppliers

• Order ingredients and other materials needed for meal preparation

• Examine orders for accuracy and freshness

• Cook delicious meals according to your client's schedule

• Plate and serve the meals to your clients

• Clean the kitchen cooking area and store utensils and cooking equipment.

Requirements: and Qualifications

• Culinary degree or equivalent certification from a culinary school or institution.

• Proven experience as a chef or in a similar culinary leadership role.

• Strong culinary skills and knowledge of cooking techniques, cuisines, and ingredients.

• Leadership and management abilities, including team building and staff development.

• Excellent communication and interpersonal skills.

• Creativity and innovation in menu development and food presentation.

• Ability to work under pressure and handle high-volume service periods.

• Attention to detail and commitment to food quality and presentation.

• Knowledge of food safety regulations and sanitation practices.

• Flexibility to work evenings, weekends, and holidays as required.

Required Skills:

• Culinary skills

• Leadership abilities

• Communication skills

• Time management

• Creativity

• Adaptability

• Attention to detail

• Teamwork

• Problem-solving abilities

• Customer service.