Production Trainee at The Foodhub by CWC

About the Role

A reputable organization seeks a dedicated individual for this production trainee position focused on kitchen operations and maintenance.

Key Responsibilities

• Create and maintain a cleaning schedule for the kitchen
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Clean stoves, ovens, grills, and refrigerators using appropriate cleaning solutions, brushes, and washcloths
• Operate dishwashing equipment and clean the general kitchen area
• Clean, sanitize, and store dishes using commercial dishwashers
• Inspect kitchen equipment for cleanliness and functionality
• Restock supplies for servers and cooks
• Perform and document routine inspection and maintenance activities
• Carry out heavy cleaning tasks and special projects as assigned
• Notify management of any deficiencies or equipment repair needs
• Clean food preparation and production areas as required
• Sort and remove trash, placing it in designated pickup areas
• Clean garbage cans with water or steam
• Sweep and scrub floors
• Consistently clean restaurant seating areas and restrooms
• Place clean dishes, utensils, and cooking equipment in proper storage areas
• Handle tableware carefully to prevent breakage and loss

Key Requirements

• Knowledge of cleaning chemicals and supplies
• Ability to adhere to all food, health, and safety regulations
• Maintain adequate levels of dish detergents and cleaning supplies
• Physical ability to perform heavy cleaning and maintenance tasks