Production Supervisor – Beverage Manufacturing

About the Role

We are seeking an experienced Production Supervisor to lead operations at our beverage manufacturing facility in Amuwo Odofin, Lagos. This is a key position at an exciting stage of our company's growth, where you will oversee daily production activities and ensure the efficient, safe, and high-quality manufacturing of our beverage products.

The Production Supervisor will manage a team of production line operators, coordinate daily production schedules, and maintain strict compliance with safety, quality, and regulatory standards. This role requires strong leadership abilities, comprehensive understanding of manufacturing processes, and a commitment to continuous improvement.

Key Responsibilities

• Supervise and direct daily activities of production line staff, ensuring adherence to schedules and performance standards
• Monitor production processes to ensure product quality, consistency, and adherence to specifications
• Implement and enforce all safety procedures and protocols to maintain a safe working environment
• Manage raw material usage and finished goods output, minimizing waste and optimizing efficiency
• Participate in the development of new products, with focus on product quality, shelf-life stability, and regulatory compliance
• Train and mentor production operators on proper machine operation, quality control, and safety procedures
• Conduct regular quality checks and troubleshoot production issues, implementing corrective actions as needed
• Maintain accurate production records, including output, downtime, and quality data
• Participate in continuous improvement initiatives to enhance productivity and reduce costs
• Ensure compliance with food safety regulations (including HACCP and GMP) and company policies

What We're Looking For

• Proven experience as a Production Supervisor in beverage or similar manufacturing environment
• Strong leadership and team management skills
• Deep understanding of manufacturing processes and production operations
• Knowledge of food safety standards (HACCP, GMP)
• Excellent attention to detail and quality assurance focus
• Problem-solving abilities and initiative for continuous improvement
• Strong organizational and record-keeping skills
• Commitment to maintaining a safe working environment

Location

Amuwo Odofin, Lagos, Nigeria