Production Manager at ADDAS Ultimate Limited

About the Role

We are looking for a qualified Production Manager to lead our bakery and kitchen operations at ADDAS Ultimate Limited in Lagos, Nigeria. In this role, you will oversee daily production activities, maintain quality standards, lead our production teams, and optimize operational efficiency.

Key Responsibilities

Production Planning & Management

• Plan, organize, and oversee daily bakery and kitchen production based on demand forecasts and sales trends
• Coordinate with procurement and inventory teams to ensure availability of raw materials and ingredients
• Optimize production schedules to minimize waste and maximize output
• Supervise baking, cooking, and food preparation processes to maintain quality, consistency, and portion control

Quality Assurance & Food Safety

• Ensure all products meet established quality standards, recipes, and presentation guidelines
• Implement and monitor strict adherence to HACCP, ISO, or local food safety and hygiene regulations
• Conduct regular quality checks of ingredients, in-process items, and finished products
• Investigate and resolve quality or production issues promptly

Team Leadership & Training

• Lead, train, and motivate the bakery and kitchen teams, including chefs, bakers, and support staff
• Develop staff schedules and allocate tasks to meet operational requirements
• Foster a culture of teamwork, efficiency, and accountability
• Conduct performance evaluations and provide coaching for skill enhancement

Cost Control & Efficiency

• Monitor and control production costs, including labor, ingredients, and energy usage
• Track yield and waste levels, implementing measures to reduce losses
• Support the Finance team in cost analysis and budgeting for production operations
• Recommend process improvements to enhance productivity and reduce downtime

Inventory & Supply Chain Coordination

• Ensure optimal inventory levels of ingredients, packaging materials, and kitchen supplies
• Coordinate with suppliers for timely delivery and quality assurance of raw materials
• Oversee storage conditions to maintain product freshness and prevent spoilage

Compliance & Safety

• Ensure compliance with local health, safety, and food production regulations