Pastry & Culinary Chef at Jibs-Ray Nigeria Limited

About the Role

We are seeking a qualified Pastry & Culinary Chef to join our team at Jibs-Ray Nigeria Limited in Lagos. You will be responsible for the preparation, presentation, and serving of afro fusion and fine dining meals and pastries. You will ensure all meals are of the highest quality with timely delivery, while managing stock inventory and restocking requests.

Key Responsibilities

Culinary and Pastry Preparation

• Utilize culinary expertise to prepare and create a diverse range of dishes, including savory meals and pastries
• Bake, decorate, and write messages on cakes using pastry bags and tips
• Execute precise techniques in chopping, marinating, and measuring ingredients according to established recipes for both culinary and pastry production

Menu Development

• Contribute to menu development by proposing new dishes and pastry items, considering seasonal ingredients and culinary trends
• Collaborate with the culinary team to ensure a balanced and innovative menu

Kitchen Management

• Maintain cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment
• Ensure proper sanitation of food preparation areas, countertops, cutting boards, and cooking surfaces, meeting the highest hygiene standards

Stock Control and Inventory Management

• Monitor and manage kitchen inventory, overseeing both culinary and pastry ingredients
• Unload and store deliveries in designated areas, ensuring proper rotation of stock

Service Excellence

• Provide hands-on support during peak hours, overseeing both culinary and pastry production to maintain quality and efficiency
• Collaborate with kitchen staff to ensure seamless coordination and service

Required Qualities

• Diligence and excellent performance standards at all times
• Customer-centric approach in all interactions with customers, clients, and colleagues
• Strong attention to detail and commitment to food safety and hygiene standards