Pastry Chef at Kada Bistro

About Us

We are a vibrant and growing QSR brand, known for delivering fresh, quality food and excellent service. We're looking for a skilled and passionate Pastry Chef to join our kitchen team and help us delight our customers with exceptional baked and dessert offerings.

Key Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods
• Ensure consistency in taste, presentation, and quality
• Maintain cleanliness and hygiene in the pastry section
• Monitor stock levels and assist in inventory management
• Follow food safety standards and kitchen protocols
• Innovate and test new pastry recipes based on seasonal menus or demand

Requirements

• SSCE/OND in any field (Catering or Food Tech is a plus)
• Minimum of 5 years hands-on experience in a pastry or bakery role
• Knowledge of baking techniques, food safety, and kitchen hygiene
• Creativity and attention to detail
• Ability to work early shifts, weekends, and in a fast-paced environment

Benefits

• Salary: ₦150,000 gross
• Training and growth opportunities
• Supportive team culture