Pastry Chef at HRLeverage Africa

Job Summary

A reputable organization is recruiting a Pastry Chef to join the Production Staff as part of the kitchen and food preparation team.

Location

International Airport, Abuja, Nigeria

Responsibilities

• Prepare and plate meals to established standards
• Maintain high hygiene and food safety levels
• Assist in baking, hot and cold kitchen tasks, and meal assembly

Requirements

• Minimum of SSCE / OND qualification (culinary certificate is an advantage)
• 1 – 3 years of experience in food production or kitchen operations
• Detail-oriented and disciplined approach to work
• Ability to work flexible shifts