Line Cooks - Franchise Management International, Lagos

Franchise Management International

Lagos, Nigeria CDI

Publiée il y a 2 mois · Expire dans 4 semaines

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Description du poste

An established company is recruiting for the following position. About the Role
  • This role supports the efficient operation of the kitchen by ensuring timely meal preparation, maintaining a clean and organized workstation, and collaborating effectively with the team to deliver consistent, high-quality food service.
  • The Line Cook must demonstrate strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment while adhering to hygiene, safety, and operational standards.
  • This role includes: Stocking, cleaning, and organizing workstation with all necessary supplies, ingredients (chopping veggies, prepping sauces), and equipment.
Key Responsibilities:
  • Food Preparation: Cooking dishes to order, preparing ingredients (cutting, mixing, portioning), and garnishing plates according to recipes and standards.
  • Execution: Operating grills, fryers, ovens, or other equipment, ensuring food comes out simultaneously, hot, and high-quality.
  • Inventory Management:Planning, organizing, and controlling the procurement, storage, and movement of goods. Ensuring the right quantities are available at the right time. Minimising costs and avoiding stockouts or excess inventory.
  • Hygiene & Safety: Complying with all health, sanitation, and food safety regulations; cleaning surfaces and storing food properly.
  • Teamwork: Communicating effectively with other cooks, servers, and management; assisting others as needed.
  • End-of-Shift Duties: Cleaning stations, properly storing leftovers, and restocking for the next shift.
Requirements:
  • Interested candidates should possess an SSCE qualification with 2 years experience.
  • Qualified candidates must know various cooking methods.
  • Strong time management, organization, and attention to detail.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent physical stamina (standing for long periods) and manual dexterity.
  • Commitment to learning and personal development
  • Commitment to cleanliness and food safety.

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