Kitchen Supervisor at Winnys Meal Limited

About the Role

The Kitchen Supervisor is responsible for overseeing the day-to-day operational activities of the kitchen at the branch level.

Duties and Responsibilities

• Supervise all kitchen activities, ensuring smooth workflow
• Ensure meals are prepared according to approved recipes and company standards
• Monitor portion control to reduce waste and ensure consistency
• Train new kitchen staff on recipes, processes, hygiene, and safety
• Act as the Quality Control officer by tasting and evaluating meals before serving periods
• Ensure all dishes meet company standards for taste, presentation, and temperature
• Submit daily production reports to the Operations Manager

Required Skills and Experience

• Minimum of B.Sc/HND qualification; additional culinary or hospitality training is an advantage
• 2–4 years' experience in a fast-paced kitchen or food production environment
• Experience in supervisory or team lead roles is preferred
• Basic knowledge of food safety and cooking techniques
• Ability to follow directions and standardized processes
• Multitasking and time management skills under pressure
• Team spirit and effective communication with co-workers