Kitchen Steward at Domeo Resources International (DRI)

Main Function

The Kitchen Steward supports overall kitchen operations by ensuring proper cleanliness, sanitization, and organization of all kitchen areas, utensils, and equipment. This role is essential in maintaining hygiene standards, assisting chefs with basic tasks, and ensuring smooth workflow during food preparation and service.

The ideal candidate must be hardworking, disciplined, reliable, and able to work efficiently in a fast-paced, high-demand kitchen environment.

Key Responsibilities

Cleaning & Sanitization

• Wash, clean, and sanitize kitchen utensils, pots, pans, dishes, and cooking equipment
• Ensure proper operation of dishwashing machines and cleaning tools
• Clean and sanitize work surfaces, floors, walls, sinks, and kitchen storage areas
• Maintain cleanliness of garbage disposal areas and ensure timely removal of waste
• Follow hygiene and sanitation guidelines in line with HACCP standards

Kitchen Support

• Assist chefs with basic food preparation tasks such as washing vegetables, peeling, or portioning items
• Ensure clean utensils and equipment are always available for kitchen use
• Transport food items, supplies, and equipment within the kitchen
• Assist in setting up workstations before service and cleaning up afterward
• Support other kitchen staff as needed during busy periods

Equipment & Tools Management

• Handle kitchen tools, trays, trolleys, and equipment carefully to avoid damage
• Assist in cleaning and maintaining large kitchen appliances such as ovens, grills, and freezers
• Report faulty equipment or safety hazards to supervisors immediately
• Ensure proper storage of clean utensils, cookware, and kitchen tools

Inventory & Stock Support

• Assist with receiving and organizing supplies in the kitchen store and pantry
• Help with stock rotation using the FIFO method
• Ensure adequate supply of cleaning materials and detergent