Inventory Control Officer at ESOSA Food System

About the Role

ESOSA Food System seeks a dedicated Inventory Control Officer to manage and maintain accurate inventory records across our operations in Lagos, Nigeria.

Key Responsibilities

• Maintain accurate inventory records for all raw materials, packaging, and finished bread products
• Track daily stock movements, including receipts, usage, and dispatch
• Conduct periodic physical stock counts and reconcile with system records
• Collaborate with production and procurement teams to ensure adequate stock levels
• Verify all incoming and outgoing stock against relevant documents
• Ensure proper storage, labeling, and hygiene compliance in all inventory areas
• Prepare daily and monthly inventory reports for management
• Implement effective stock control measures to minimize losses and waste
• Support internal and external audits with accurate data and documentation

Required Qualifications

• OND, HND, or BSc in Accounting, Business Administration, Supply Chain Management, or a related field
• Minimum 2 years' experience in inventory or storekeeping (preferably in a bakery or food manufacturing company)
• Strong attention to detail and excellent record-keeping skills
• Proficiency in Microsoft Excel or inventory management software
• Good communication, teamwork, and time management skills
• Reliable and able to work with minimal supervision