Hotel Waiter at Efezi Southsea Nigeria Limited

About the Role

A hotel waiter is responsible for providing excellent food and beverage service to guests in the hotel's restaurant, bar, lounge, or banquet areas, ensuring a pleasant dining experience while maintaining service standards.

Key Responsibilities

• Greet guests politely and present menus
• Take food and beverage orders accurately and relay them to the kitchen/bar
• Serve meals and drinks promptly and professionally
• Check back with guests to ensure satisfaction and address concerns
• Prepare tables with cutlery, glassware, and linens before service
• Keep dining areas neat, clean, and well-organized
• Clear tables after meals and reset them for the next guests
• Maintain thorough knowledge of the menu, daily specials, and promotions
• Suggest food and beverage pairings or upsell items to enhance guest experience
• Answer guest questions regarding ingredients, preparation, and dietary options
• Work closely with kitchen and bar staff to ensure timely delivery of orders
• Communicate special requests or allergies clearly to the kitchen
• Support team members during busy shifts
• Present bills and process guest payments accurately
• Handle cash, POS, or room charge transactions as per hotel policy
• Follow food safety and hygiene standards
• Ensure proper handling of glassware, cutlery, and dishes
• Adhere to hotel grooming and professional appearance standards

Salary

₦60,000 per month