Hotel Supervisor at Efezi Southsea Nigeria Limited

Efezi Southsea Nigeria Limited

Lagos, Nigeria CDI

Publiée il y a 1 mois · Expire dans 3 semaines

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Description du poste

## Title: Hotel Supervisor

About the Role

An exciting opportunity has arisen for a motivated professional to join our team as a Hotel Supervisor at Efezi Southsea Nigeria Limited in Lagos.

Key Responsibilities

Daily Department Operations

  • Oversee day-to-day activities of assigned departments (housekeeping, front office, restaurant)
  • Ensure smooth workflow and timely service delivery

Staff Coordination & Support

  • Assign tasks and schedules to team members
  • Guide, mentor, and support staff in carrying out their duties
  • Ensure employees adhere to hotel policies, grooming standards, and service procedures

Service Quality Management

  • Inspect rooms, public areas, and service points to ensure high standards
  • Monitor guest interactions to ensure professionalism and courtesy
  • Enforce service quality guidelines

Guest Relations

  • Respond to guest complaints and resolve issues promptly
  • Provide special assistance to guests when needed
  • Ensure guest satisfaction and comfort

Training & Performance Monitoring

  • Train new staff on job functions and hotel standards
  • Conduct refresher trainings for existing staff
  • Evaluate staff performance and provide constructive feedback

Communication & Reporting

  • Communicate daily updates, challenges, and needs to management
  • Prepare reports on shift activities, incidents, and performance
  • Relay important information between management and staff

Inventory & Resource Management

  • Monitor availability of supplies (cleaning materials, amenities, linens)
  • Report shortages and ensure timely replenishment
  • Prevent wastage and enforce proper usage of hotel resources

Health, Safety & Compliance

  • Ensure staff follow safety and sanitation standards
  • Enforce security procedures to protect guests, staff, and property

Customer Service Support

  • Assist during peak hours at reception, restaurant, or housekeeping
  • Ensure all guests receive prompt and courteous service

Operational Problem Solving

  • Identify operational issues early and provide solutions
  • Support management in implementing improvements

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