Hotel Cook at Hotel Capitol

Hotel Capitol

Lagos, Nigeria CDI

Publiée il y a 1 mois · Expire dans 3 semaines

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Description du poste

We invite applications from suitably qualified candidates. Job Summary
  • Prepare and cook high-quality meals for hotel guests, maintaining kitchen standards.
Responsibilities
  • Food Preparation: Prepare and cook meals according to hotel menu and standards.
  • Quality Control: Ensure food presentation, taste, and hygiene meet expectations.
  • Kitchen Management: Maintain cleanliness, manage inventory, and follow safety protocols.
  • Collaboration: Work with kitchen staff and F&B team for smooth service.
  • Menu Adaptation: Adjust recipes based on dietary needs or seasonal changes.
Requirements
  • Candidates should possess an SSCE certificate with a minimum 2 years experience in a cooking role in a hotel or restaurant.
  • Culinary certification or diploma preferred.
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