Hotel Chef - Efezi Southsea Nigeria Limited, Lagos
Efezi Southsea Nigeria Limited
Lagos, Nigeria
CDI
Publiée il y a 1 mois · Expire dans 3 semaines
Description du poste
An exciting opportunity has arisen for a motivated professional.
Position Overview:
- A Hotel Chef is responsible for the planning, preparation, and supervision of all food production in the hotel.
- They ensure meals are delicious, safe, well-presented, and prepared according to hotel standards.
- Prepare and cook meals for guests (restaurant, room service, events, buffet, etc.)
- Follow recipes and portion control standards
- Ensure food quality, taste, and presentation meet hotel standards
- Supervise cooking processes to avoid waste or mistakes
- Create and update menus (à la carte, buffet, banquet, special events)
- Introduce new dishes and seasonal specials
- Consider guest preferences, dietary needs, and cost control
- Work with management on pricing and profitability
- Supervise kitchen staff (cooks, stewards, kitchen assistants)
- Assign duties and monitor performance
- Train junior kitchen staff
- Maintain discipline and teamwork in the kitchen
- Check freshness and quality of ingredients
- Ensure correct storage of food items
- Taste dishes before service
- Maintain consistency in every meal served
- Ensure strict kitchen cleanliness
- Follow food safety and sanitation standards (no contamination)
- Make sure staff wear proper uniforms and maintain hygiene
- Prevent food spoilage and health risk
- Work with the storekeeper to request supplies
- Reduce kitchen waste and control food cost
- Check portion sizes to avoid overuse of ingredients
- Work with purchasing on food orders
- Coordinate with service staff for smooth meal service
- Support events, banquets, and special guest requests
- Culinary skills and creativity
- Leadership and team management
- Knowledge of food safety standards
- Good time management
- Attention to detail
- Ability to work under pressure.
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