Head Chef at Chrisvirgy Homes

An exciting opportunity has arisen for a motivated professional. Job Description (Duties & Responsibilities)

• Oversee all kitchen operations, including restaurants, banquets, and room service

• Develop menus and recipes in line with the hotel’s brand and guest expectations

• Ensure consistent food quality, taste, presentation, and portion control

• Manage, train, and supervise kitchen staff and duty rosters

• Control food costs, wastage, and inventory

• Ensure compliance with food safety, hygiene, and health regulations

• Maintain high standards of cleanliness and kitchen organization

• Coordinate with the Food & Beverage Manager on planning and operations

• Handle special dietary requests and menu customization when required

• Monitor supplier quality and kitchen equipment maintenance.

Job Specification (Skills and Competencies)

• Interested candidates should possess a Bachelor’s Degree with 3 - 5 years experience.

• Strong leadership and kitchen management skills

• Excellent culinary skills with strong attention to detail

• Good knowledge of food costing, inventory control, and menu engineering

• Ability to work under pressure and meet deadlines

• Strong understanding of food safety standards (HACCP)

• Creativity, innovation, and passion for food

• Effective communication and teamwork skills.

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