Grillardier (Grillade Chef)
Wells Carlton Hotel & Apartments
Abuja, Nigeria
CDI
Publiée il y a 2 mois · Expire dans 3 semaines
Description du poste
This position offers a great opportunity for career growth.
Position Overview:
- We are seeking a skilled and dedicated Grillardier (Grillade Chef) to manage all grilled food preparation and ensure high standards of taste, presentation, and food safety.
- The successful candidate will be responsible for delivering consistent, high-quality grilled dishes while maintaining cleanliness and efficiency in the grill station.
- Prepare and cook grilled menu items according to recipes and quality standards
- Operate and maintain grill equipment safely and efficiently
- Ensure proper seasoning, cooking temperatures, and presentation of grilled dishes
- Maintain cleanliness and organization of the grill station
- Follow food safety, hygiene, and sanitation standards at all times
- Assist with menu preparation, portion control, and stock management
- Coordinate with other kitchen staff to ensure smooth service operations
- Minimize food waste and report equipment or supply needs.
- Culinary training or certificate is an advantage
- Food safety and hygiene certification is preferred
- Knowledge of kitchen health and safety standards.
- Minimum of 2–4 years experience as a Grillardier or grill cook
- Proven experience handling meat, poultry, seafood, and vegetables on the grill
- Experience working in a hotel, restaurant, or high-volume kitchen environment
- Experience with charcoal, gas, or electric grills is an advantage.
- Strong knowledge of grilling techniques and temperature control
- Ability to work efficiently in a fast-paced kitchen environment
- Attention to detail and consistency in food quality
- Team player with good communication skills
- Ability to work flexible shifts, including evenings, weekends, and holidays
- Professional attitude, reliability, and strong work ethic.
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