Food Production Manager

This role requires strong coordination between the kitchen, store, and service teams to maintain consistency, speed, and cost discipline in all production operations. Key Responsibilities:

• Supervise and coordinate daily kitchen production activities across all food categories.

• Ensure production schedules are met based on sales forecasts, pre-orders, and demand patterns.

• Verify issuance of raw materials from the store aligns with approved recipes and production plans.

• Monitor portioning, cooking standards, and packaging to maintain consistent product quality.

• Track daily output, wastage, leftovers, and yield variances; escalate irregularities promptly.

• Collaborate with the procurement and store teams to plan material needs and prevent shortages.

• Maintain accurate production records, batch logs, and material usage reports.

• Support kitchen staff with proper hygiene, safety, and SOP compliance.

• Coordinate with operations, sales, and logistics teams for smooth product flow.

• Participate in periodic stock counts, product testing, and recipe reviews.