Food & Beverage Manager at Ralds & Agate

Mission & Purpose

The Food and Beverage Manager will be responsible for managing the restaurant, kitchen, and bar operations to ensure quality food service, cost efficiency, and outstanding guest satisfaction.

Key Responsibilities

• Manage daily F&B operations and ensure delivery of premium-quality service
• Oversee menu planning, costing, portion control, and inventory management
• Supervise and mentor F&B staff to achieve high performance and service consistency
• Enforce hygiene, safety, and sanitation standards across all F&B units
• Collaborate with the Chef and Procurement Team on supply forecasting, quality checks, and vendor management
• Conduct periodic evaluations of food quality, guest feedback, and operational efficiency
• Manage F&B budgets and ensure cost-effective operations that improve profitability
• Ensure timely submission of F&B performance, inventory, and sales reports
• Implement guest engagement initiatives that increase satisfaction and repeat patronage
• Monitor waste levels and implement strategies for minimizing loss and optimizing resources

Required Qualifications

• Bachelor's Degree in Hospitality, Catering, Culinary Arts, or related field
• Minimum of 3 years of experience in F&B operations or hospitality management
• Proven experience in menu planning, costing, kitchen operations, and quality standards

Required Skills & Competencies

• Strong leadership and staff training capabilities
• Menu planning and cost management expertise
• Customer relations and guest service excellence
• Communication and coordination skills
• Problem-solving and decision-making abilities
• Inventory management proficiency
• Operational excellence and quality control
• Understanding of kitchen operations, menu design, and food costing
• Knowledge of hygiene, safety, and quality control standards
• Familiarity with F&B financial performance and reporting metrics