Food & Beverage Manager at Efezi Southsea Nigeria Limited
Efezi Southsea Nigeria Limited
Lagos, Nigeria
CDI
Publiée il y a 1 mois · Expire dans 3 semaines
Description du poste
## Title: Food & Beverage Manager
About the Role
An established company is recruiting a Food & Beverage Manager to oversee all F&B operations and ensure exceptional service standards across multiple outlets.
Key Responsibilities
Operations Management
- Manage daily activities across restaurants, bars, room service, banquets, and kitchen operations
- Ensure smooth and efficient service in all F&B outlets
- Conduct regular inspections of dining areas, bars, and kitchens
Staff Management
- Recruit, train, supervise, and evaluate F&B staff
- Create staff schedules and ensure adequate staffing levels
- Maintain high levels of professionalism, grooming, and discipline
Quality & Service Standards
- Implement and maintain quality standards for food, beverages, and service
- Ensure compliance with hygiene, sanitation, and safety standards
- Address guest complaints promptly and professionally
- Ensure personalized and memorable guest dining experiences
- Monitor customer feedback and take corrective actions when needed
Menu Planning & Development
- Work with chefs to design innovative menus
- Update menus based on market trends, seasons, and customer preferences
- Evaluate food costs and pricing strategies
Cost Control & Budgeting
- Prepare and manage departmental budgets
- Monitor food, beverage, and labor costs
- Reduce wastage and control stock through proper inventory management
- Analyze financial performance and implement cost-saving initiatives
Inventory & Purchasing
- Oversee purchasing of food, beverages, and equipment
- Ensure proper stock levels and quality control
- Verify supplier deliveries for accuracy and quality
Compliance & Safety
- Ensure adherence to local health regulations and safety standards
- Enforce HACCP and other food safety protocols
- Maintain proper documentation for audits and inspections
Marketing & Revenue Generation
- Develop promotional activities and special events (buffets, themed nights, offers)
- Work with marketing teams to create strategies that boost revenue
- Promote upselling and suggestive selling
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