Food and Beverage Supervisor at Maison Fahrenheit

Overview

We are seeking a dedicated and dynamic Food & Beverage Supervisor with strong leadership qualities and proven hospitality experience. The ideal candidate must be self-motivated, detail-oriented, and capable of leading a team to deliver outstanding service. Experience in event coordination and a solid background in hotel F&B operations are essential.

Key Responsibilities

• Supervise daily operations of restaurant, bar, and event service
• Coordinate and manage events to ensure seamless execution and guest satisfaction
• Lead, train, and motivate the F&B team to maintain high service standards
• Monitor inventory, ensure accurate reporting, and control costs
• Uphold hygiene, health, and safety regulations
• Handle guest feedback professionally and resolve service issues promptly
• Support management in achieving financial and operational goals
• Serve as a role model for the team, promoting professionalism and accountability

Requirements

• Minimum of 3 years of F&B supervisory experience in a hotel or hospitality environment
• Proficiency in MICROS POS system and general F&B reporting
• Strong event management background
• Excellent communication, leadership, and organizational skills
• Self-motivated and proactive with ability to work under pressure
• Flexible schedule, including weekends and evenings