Food and Beverage Manager at Warri Wetland Hotel

About the Role

A Food and Beverage Manager is responsible for overseeing the operations of a hotel's restaurant and bar. In this role, you will manage all aspects of food and beverage service to ensure quality, efficiency, and guest satisfaction.

Key Responsibilities

• Plan and forecast food and beverage requirements
• Execute orders accurately and within budget
• Ensure adequate provisions are maintained to meet the hotel's needs between orders
• Oversee daily restaurant and bar operations

Location

Warri, Nigeria