Food and Beverage Manager at Victoria Waterfront Hotel & Resorts

Victoria Waterfront Hotel & Resorts

Lagos, Nigeria CDI

Publiée il y a 1 mois · Expire dans 4 semaines

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Description du poste

## Title: Food and Beverage Manager

About the Role

We invite applications from suitably qualified candidates for the position of Food and Beverage Manager at Victoria Waterfront Hotel & Resorts in Lagos, Nigeria.

F&B Operations Management

  • Supervise daily operations of the restaurant, bar, room service, banquet, and other F&B outlets
  • Ensure smooth service flow and compliance with F&B standards
  • Monitor food preparation, presentation, and service quality

Menu Planning & Development

  • Work with chefs to create menus that appeal to customers and are cost-effective
  • Ensure consistency in food taste, portion size, and quality
  • Update menus seasonally or based on demand

Staff Leadership & Training

  • Recruit, train, and supervise F&B staff including mixologists, waitresses, chefs, and stewards
  • Conduct daily briefings, performance evaluations, and grooming checks
  • Ensure staff comply with etiquette and service standards

Guest Experience Enhancement

  • Handle guest concerns, complaints, and special requests
  • Ensure excellent customer service and promote memorable dining experiences
  • Monitor guest feedback and implement service improvements

Budgeting & Cost Control

  • Manage F&B budgets, revenue targets, and profitability
  • Control food and bar costs, waste, and stock levels
  • Work closely with the accounts department on expenses and cost analysis

Inventory & Supply Management

  • Ensure accurate stock-taking and ordering of food, beverages, and supplies
  • Maintain relationships with suppliers and negotiate contracts
  • Ensure proper storage, portion control, and usage of products

Hygiene, Safety & Compliance

  • Ensure strict adherence to food safety, hygiene, and hotel policies
  • Comply with local health regulations and conduct regular inspections
  • Oversee cleanliness of kitchens, dining areas, and equipment

Event & Banquet Coordination

  • Plan and manage banquets, conferences, and special events
  • Coordinate with the kitchen, service team, and event planners
  • Ensure smooth execution and customer satisfaction

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