Facility Manager at Uncle Stan's Foods

Job Summary

Uncle Stan's Foods seeks a dedicated Facility Manager to oversee the effective management, maintenance, and safety of all facilities and equipment. This hands-on role requires a professional who can prevent breakdowns, respond quickly to issues, manage vendors, and ensure all outlets remain fully operational and properly maintained at all times.

Key Responsibilities

• Oversee maintenance and upkeep of all outlets, kitchens, equipment, and utilities
• Ensure prompt repair of electrical, plumbing, refrigeration, gas, and kitchen equipment
• Implement and monitor preventive maintenance schedules across all locations
• Manage external contractors, technicians, and service providers
• Conduct routine inspections and ensure compliance with health, safety, and fire regulations
• Maintain accurate records of assets, repairs, and maintenance activities
• Respond swiftly to facility-related emergencies to minimize business downtime
• Control maintenance costs and identify cost-saving opportunities
• Escalate recurring or critical facility issues with clear solutions

Requirements & Qualifications

• HND/BSc in Engineering, Facilities Management, Building Technology, or related field
• Minimum of 3–5 years experience in facilities or maintenance management
• Experience in QSR, hospitality, or retail environments is a strong advantage
• Strong working knowledge of electrical, mechanical, plumbing, and building systems
• Proven experience managing multiple outlets or locations
• Ability to work under pressure and respond to emergencies
• Strong vendor management and coordination skills

Key Skills

• Hands-on and proactive mindset
• Strong problem-solving ability
• Attention to detail
• Cost and efficiency focused
• Good communication and reporting skills