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Experienced Cook - Hotel Capitol, Lagos

Hotel Capitol

Lagos, Nigeria CDI

Publiée il y a 2 mois · Expire dans 3 semaines

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Description du poste

A reputable organization seeks a dedicated individual for this role. Position Overview:
  • The Hotel Cook is responsible for preparing, cooking, and presenting high-quality meals while maintaining excellent food safety and hygiene standards. Hotel Cook should have strong culinary skills, the ability to work under pressure, and a commitment to delivering exceptional dining experiences.
Key Responsibilities:
  • Prepare, cook, and present dishes according to the hotel’s menu and guest preferences.
  • Ensure consistency in taste, portioning, and presentation of meals.
  • Prepare ingredients in advance to ensure smooth operations during service hours.
  • Monitor food temperatures and cooking times to prevent overcooking or under-cooking.
  • Maintain cleanliness and organization in the kitchen.
  • Follow all food safety and sanitation regulations (health department guidelines, etc.).
  • Store food correctly to prevent contamination and spoilage.
  • Use kitchen equipment safely and report any malfunctions.
  • Monitor kitchen inventory and report low stock levels to the kitchen supervisor.
  • Assist in receiving and inspecting food deliveries for freshness and quality.
  • Reduce food waste by managing portion sizes and storage effectively.
  • Work closely with other kitchen staff to ensure timely food service.
  • Communicate effectively with servers and kitchen supervisors about orders and special requests.
  • Food Preparation: Prepare and cook meals according to hotel menu and standards.
  • Quality Control: Ensure food presentation, taste, and hygiene meet expectations.
  • Kitchen Management: Maintain cleanliness, manage inventory, and follow safety protocols.
  • Collaboration: Work with kitchen staff and F&B team for smooth service.
  • Menu Adaptation: Adjust recipes based on dietary needs or seasonal changes.
Requirements:
  • Candidates should possess an SSCE certificate with a minimum 2 years experience in a cooking role in a hotel or restaurant.
  • Culinary certification or diploma preferred.

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