Executive Chef at Lisa Suites Limited

Position Overview

An exciting opportunity has arisen for a motivated professional to join Lisa Suites Limited as Executive Chef. The Executive Chef is responsible for overseeing all kitchen operations, ensuring consistent delivery of high-quality meals, excellent guest satisfaction, strong kitchen team performance, and adherence to hotel standards. This role requires culinary creativity, strong leadership, effective cost management, and the ability to maintain high hygiene and safety standards.

Key Information

• Department: Kitchen / Food & Beverage
• Location: Abuja, Nigeria
• Reports To: General Manager

Key Responsibilities

Menu Development & Culinary Innovation

• Design and update menus that align with Lisa Suites' brand and guest expectations
• Create seasonal menus, festive dishes, and special event menus
• Ensure food presentation, taste, and quality meet the highest standards

Kitchen Operations Management

• Oversee day-to-day kitchen activities and staff performance
• Organize food preparation areas and ensure workflow efficiency
• Monitor portion control, recipe accuracy, and dish consistency
• Ensure all kitchen equipment is well maintained

Food Quality & Hygiene Compliance

• Enforce HACCP, NAFDAC, and international food safety standards
• Maintain strict cleanliness, sanitation, and hygiene practices
• Ensure proper food storage, temperature control, and waste reduction

Team Leadership & Training

• Supervise and train kitchen staff
• Conduct regular performance evaluations and coaching sessions
• Create staff schedules and manage shift plans

Cost Control & Inventory Management

• Manage food costing, inventory levels, and purchasing
• Work closely with vendors to ensure quality and cost-effective supplies
• Reduce wastage and ensure accurate stock records

Collaboration & Guest Satisfaction

• Work closely with the Restaurant Manager to ensure seamless service
• Address guest concerns regarding food quality