Executive Chef at Bolton White Hotels & Apartments

About the Role

Bolton White Hotels & Apartments is expanding its dynamic culinary team and seeking an experienced Executive Chef to oversee the entire culinary operation. You will be responsible for ensuring exceptional food quality, presentation, and service across all dining outlets.

Key Responsibilities

• Design innovative, high-end menus that align with the hotel's brand and guest expectations
• Lead and supervise the culinary team, ensuring efficiency, hygiene, and compliance with health and safety regulations
• Maintain high standards in taste, presentation, and consistency across all outlets including restaurants, banquets, and room service
• Manage food costs, inventory, and supplier relationships to optimize expenses while maintaining quality standards
• Hire, train, and mentor chefs and kitchen staff to maintain excellence in culinary execution
• Collaborate with hotel management to create seasonal promotions, special events, and unique dining experiences

Requirements

• Bachelor's Degree
• 10–15 years of professional culinary experience

Location

Lagos, Nigeria