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Executive Chef - Premium Swiss Hospitality, Lagos

Premium Swiss Hospitality

Lagos, Nigeria CDI

Publiée il y a 2 mois · Expire dans 3 semaines

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Description du poste

A reputable organization seeks a dedicated individual for this role. Position Overview:
  • As the leader of our Culinary Division, your primary responsibility will be to ensure the efficient operation of our culinary department while maximizing profits and maintaining the highest standards of quality and guest satisfaction.
  • You will play a pivotal role in guaranteeing that the food and beverages served in all our restaurants and bars consistently meet our hotel's standards and exceed our guests' expectations.
  • Your role will involve leading all aspects of menu planning and designing theme events, with a focus on driving business profitability. Additionally, you will be responsible for implementing talent management initiatives and fostering the growth and development of our culinary professionals.
  • Maintaining strong and collaborative relationships with internal business partners and external stakeholders will be crucial to achieving our business goals. Your leadership in these areas will contribute significantly to our continued success in delivering exceptional dining experiences to our guests.
Core Work Activities Ensuring Culinary Standards and Responsibilities are Met:
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Performs all duties of kitchen managers and employees as necessary.
  • Recognizes superior quality products, presentations and flavour.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Operates and maintains all department equipment and reports malfunctions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
Leading Kitchen Operations:
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.

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