Cook at Victoria Waterfront Hotel & Resorts

About the Role

A reputable organization seeks a dedicated individual for this Cook position. You will work closely with the Chef to maintain high standards of food preparation and kitchen operations in a luxury hotel environment.

Key Responsibilities

• Assist the Chef in kitchen operations, meal planning, and food preparation
• Prepare high-quality food following the hotel's standard recipes
• Maintain consistency of food taste across all dishes served
• Adhere strictly to standard recipes and Chef's directions
• Ensure proper portion control and consistency in every dish
• Supervise kitchen staff and assign daily tasks during the Chef's absence
• Maintain high standards of cleanliness, hygiene, and safety within the kitchen
• Monitor inventory levels, place orders, and manage stock rotation
• Ensure compliance with food safety regulations and internal kitchen policies
• Assist in managing food costs and minimizing waste
• Coordinate meal service during peak hours to ensure timely delivery
• Perform additional culinary duties as assigned by the Chef

Requirements

• Minimum 3 years of experience as a Cook in a luxury restaurant or hotel
• High level of proficiency and mastery of either Nigerian cuisine or Continental dishes
• Must reside within Awoyaya, Bogije, Eleko Junction, and environs

What We Offer

A competitive remuneration package.