Cook at Glowfield International School

About the Role

Glowfield International School in Lagos, Nigeria is seeking a highly skilled and experienced Cook with proven expertise in preparing both local and continental dishes, with a special emphasis on healthy and diet-conscious meals for pupils and staff.

Key Responsibilities

• Plan and prepare nutritious, balanced, and appealing meals in line with dietary standards
• Demonstrate versatility in preparing both local and international cuisines
• Maintain high standards of hygiene, food safety, and kitchen organization
• Manage inventory, portion control, and timely meal service
• Collaborate with management to design healthy menu options that promote wellness

Requirements

• Minimum of 3 years experience as a professional cook or chef
• Proven ability to prepare healthy and well-balanced meals
• Knowledge of dietary requirements and food presentation
• Strong work ethic, discipline, and a positive attitude