Cook at Equity Specialist Hospitals and Diagnostic Centre

About the Role

We are seeking a skilled and passionate Cook to join our team at a healthcare facility. The ideal candidate will be responsible for preparing healthy and well-balanced meals for patients, staff, and guests, ensuring the highest standards of hygiene, safety, and taste. This role requires someone who is organized, reliable, and able to work in a fast-paced healthcare environment.

Key Responsibilities

• Prepare and cook meals according to hospital meal plans, patient dietary requirements, and staff menu schedules
• Ensure all meals are prepared hygienically and served on time
• Follow nutritional and dietary guidelines for different patient needs
• Maintain a clean and organized kitchen area at all times
• Properly store and handle all food items to prevent spoilage and contamination
• Assist in menu planning and food portioning to reduce waste
• Monitor kitchen supplies and promptly report shortages
• Ensure compliance with hospital food safety and sanitation standards
• Collaborate with the catering team to provide excellent service to patients and staff
• Maintain proper records of meals prepared and served daily

Qualifications and Requirements

• Minimum of SSCE / OND or equivalent
• Proven work experience as a Cook, preferably in a hospital, restaurant, or catering service
• Knowledge of basic nutrition and dietary needs (experience in hospital catering is an added advantage)
• Strong understanding of food safety and hygiene standards
• Ability to work under pressure and maintain quality

Key Competencies

• Excellent cooking skills and attention to detail
• Strong hygiene and sanitation practices
• Time management and organizational skills
• Ability to follow instructions and work independently