Cook at Elvaridah

An exciting opportunity has arisen for a motivated professional. Job Summary

• The Cook is responsible for preparing high-quality meals for events, corporate functions, and daily catering operations while maintaining food safety, hygiene, and presentation standards. The role requires efficiency, consistency, and the ability to work in a fast-paced, high-volume catering environment.

Key Responsibilities

• Prepare and cook meals according to approved recipes, menus, and client specifications.

• Assist in bulk food preparation for events, outdoor catering, and corporate orders.

• Ensure proper food portioning, taste consistency, and presentation standards.

• Maintain cleanliness and organization of kitchen workstations at all times.

• Follow food safety, hygiene, and sanitation regulations.

• Support menu preparation including chopping, marinating, seasoning, and plating.

• Monitor food stock levels and report shortages to the Kitchen Supervisor or Chef.

• Properly store food items and handle ingredients to minimize wastage.

• Assist with packing and food setup for off-site events when required.

• Work collaboratively with chefs, kitchen assistants, and service teams to meet deadlines.

Requirements & Qualifications

• Minimum of SSCE or relevant culinary certification.

• 2–4 years’ experience as a cook in a restaurant, hotel, or catering company.

• Knowledge of local and continental dishes is an advantage.

• Understanding of food hygiene and safety standards.

• Ability to work under pressure and meet tight event timelines.

• Strong teamwork and communication skills.

• Physical stamina and willingness to work flexible hours, including weekends and events.

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