Cook at Aristeia Preparatory College

Position Overview

We are hiring a seasoned and qualified cook to plan, prepare, and serve nutritious, high-quality meals for students and staff in line with the College's catering standards, hygiene requirements, and dietary needs.

Key Responsibilities

• Prepare and cook meals according to the school menu, ensuring variety, taste, and nutritional balance
• Maintain a clean, organised, and hygienic kitchen environment in compliance with food safety regulations
• Monitor food stock levels, report shortages, and assist in ordering supplies
• Ensure proper storage and handling of food items to prevent spoilage and contamination
• Accommodate special dietary requirements (e.g., allergies, religious restrictions, vegetarian options)
• Supervise and train kitchen staff where necessary
• Ensure meals are served on time and in the correct portions
• Work with the Kitchen Supervisor to develop menus that reflect local and international dishes
• Uphold the College's standards of discipline, professionalism, and safety

Qualifications & Skills

• SSCE/OND qualification
• Culinary certification or catering diploma (preferred)
• Proven experience as a cook, preferably in schools, hotels, or catering services
• Knowledge of food safety, hygiene, and nutrition
• Ability to manage time effectively in a fast-paced environment
• Strong teamwork, communication, and organisational skills