Chef at La Campagne Tropicana Beach Resort

About the Role

We are seeking a skilled and passionate Chef to join our culinary team at La Campagne Tropicana Beach Resort in Ondo State. The ideal candidate will be creative, organized, and dedicated to delivering high-quality meals while ensuring smooth kitchen operations. We welcome candidates with strong culinary skills and hands-on experience in food preparation.

Key Responsibilities

• Oversee all kitchen operations, meal planning, and food preparation
• Create and update menus based on seasonal ingredients and customer preferences
• Ensure food quality, taste, and presentation meet high standards
• Implement proper portion control and maintain consistency across all dishes
• Supervise kitchen staff and assign daily tasks to ensure smooth workflow
• Maintain high standards of cleanliness, hygiene, and safety throughout the kitchen
• Monitor inventory levels, place orders, and manage stock rotation effectively
• Ensure full compliance with food safety regulations and internal kitchen policies
• Manage food costs and minimize waste
• Coordinate meal service during peak hours to ensure timely delivery
• Perform additional culinary duties as assigned by management

Required Qualifications

• Certificate, Diploma, or Degree in Culinary Arts or related field (preferred but not mandatory)
• Proven experience as a Chef or Cook in a reputable restaurant, hotel, or resort
• Strong knowledge of various cuisines, cooking techniques, and kitchen equipment
• Excellent leadership, time management, and organizational skills
• Ability to work under pressure and manage high-volume cooking
• Strong communication skills and a positive attitude
• High level of personal hygiene and professionalism
• Must be a resident of Ondo City and its environs